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Our food and beverages

Our food menu takes inspiration from both French and Swedish cuisine, with a focus on seafood. The menu is updated on a daily basis with a mix of classics and newly composed dishes. Our ingredients are fresh from our farms and our fish is fresh from our fishing boat.

Food at Sturehof

  • “Stenbeck” 7 grams Rèserve caviar and potato purée 215:-
  • Baked beetroots, spiced cheese, browned butter, soured onion and deep-fried black cabbage 185:-
  • Snow crab with Rhode Island 285:-
  • A handful of fresh prawns, roasted bread, egg and aioli 335:-
  • Boquerones, whipped ricotta, crostini and chili 145:-
  • Porter-cured fillet of beef on rye bread, vendace roe, egg yolk and red onion 225:-
  • (Sturehof herring, Norrøna matjes herring, tarragon herring, lingonberry-onion herring , mustard herring, prawns in mayonnaise, cured salmon, pork terrin)
    195:- / 255:-
  • Soup of Langoustines served with quenelle with scallop-crayfish and lobster oil 275:-
  • Dalarö sandwich, smoked herrring, red onion, chive, vendace roe and egg yolk 245:-
  • “Toast Skagen”, toast with prawns in mayonnaise 325:-
  • Vendace roe from Kalix 30g 385:- 100g 1050:-
  • Sturgeon roe, baerii (Uru.) 30g 795:- 250g 5800:-
  • Oscietra Caviar (It.) 30g 995:- 125g 3790:- 250g 7250:-
  • Imperial Reserve (Deu.) 50g 1625:-
  • Beluga caviar (Ir.) 30g 2600:-
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Beverage at Sturehof

  • Pol Roger, Brut Réserve Gl. 210:- 1/1 1150:-
  • Pierre Péters, “Cuvée de Réserve”, Blanc de Blancs Gl. 225:- 1/1 1350:-
  • 2018 Pol Roger Brut Gl. 255:- 1/1 1650:-
  • 2023 Albet i Noya, “Petit Albet“, Brut Reserva, Penedès (Sp.) Gl 145:- 1/1 680:-
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Wine at Sturehof

Complete wine list

We serve many more wines than the ones you see above.

For larger parties

Are you part of a larger party that wants to gather and dine and drink? Do you want to invite family and friends, or arrange a company dinner?