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Our food and beverages

Our food menu takes inspiration from both French and Swedish cuisine, with a focus on seafood. The menu is updated on a daily basis with a mix of classics and newly composed dishes. Our ingredients are fresh from our farms and our fish is fresh from our fishing boat.

Menu Sturehof 14/3

  • Smoked herring, red onion, chive, vendace roe and egg yolk 255:-
  • Porter cured beef, red onion, chive, vendace roe and egg yolk 245:-
  • Whole fried pickled herring, dill mayonnaise, red onion and crisp bread 145:-
  • Salad piemontese, celery, port salut and walnuts 95:-
  • Smoked eel, butter fried sourdough toast, mayonnaise and egg 185:-
  • Gurpi, red onion, chives and trout roe 205:-
  • San Agustin, smoked caviar, boiled egg, cripy bread and leek 65-
  • Artipelago casserole, fried pike perch, scallop, fennel and "the yellow sauce" 385:-
  • Grilled veal, tomato concasse "pizzaiola" and pasta tagliatelle 415:-
  • Mothers soy and ginger marinaded pork chuck, garlic fried spinach and rice 295:-
  • "Cod Sturehof", smoked herring, boiled egg, browned butter and lemon 395:-
  • Butter fried perch, grated champignion and parmesan, rocket and browned butter 445:-
  • Gino 125:-
  • Court dessert 125:-
  • Coconut gratinated small pancakes, sirup and walnut ice cream 135:-
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Beverage at Sturehof

  • Pol Roger, Brut Réserve Gl. 220:- 1/1 1190:-
  • Pierre Péters, “Cuvée de Réserve”, Blanc de Blancs Gl. 255:- 1/1 1550:-
  • 2018 Pol Roger Brut Gl. 275:- 1/1 1650:-
  • 2023 Albet i Noya, “Petit Albet“, Brut Reserva, Penedès (Sp.) Gl 155:- 1/1 690:-
  • 2025 Petrigeri. Cider, "La Petri" Extra Brut (Sp.) Gl 100:- 1/1 400:-
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Wine at Sturehof

Complete wine list

We serve many more wines than the ones you see above.

For larger parties

Are you part of a larger party that wants to gather and dine and drink? Do you want to invite family and friends, or arrange a company dinner?